Dallas-area restaurants have had to pivot multiple times since the coronavirus hit, switching to takeout, turning into markets, and then trying to reopen safely. Many restaurants have had to close temporarily and permanently. What will the restaurant landscape in North Texas look like after we get back to normal? Will takeout continue, along with table spacing, disposable menus and limited hours? Join us as we discuss the evolution of restaurants with top local food industry leaders.
When: Wednesday, May 27 at 11:30 a.m.